Slow Cooker Beef Pot Roast

Dec 1, 2022, 3:00:00 PM

Classic Pot Roast is comfort food at its best, slow roasted with celery and carrots in the slow cooker. A perfect weekend dinner.

Prep time: 15 minutes
Cook time: 8 hours
Total time: 8 hours 15 minutes
Serves: 6-8

● 1 1/2 tablespoons Food Club Pure Olive Oil, divided
● 1 (3-4 pound) bone-in beef roast
● 2 teaspoons salt
● 1 teaspoon freshly ground pepper
● 1 medium yellow onion, chopped
● 4 garlic cloves, minced
● 8 ounces fresh mushrooms, sliced
● 1-pound carrots, peeled and cut into 1 1/2-inch pieces
● 3 celery stalks, cut into 1 1/2-inch pieces
● 1 teaspoon Food Club Rosemary Leaves
● 1 teaspoon Food Club Crushed Thyme
● 1 (15-ounce) can Food Club Chili Starter Seasoned Crushed & Diced Tomatoes
● 1 cup water
● 1 (15.5-ounce) can Food Club Great Northern Beans, rinsed and drained
● Chopped fresh parsley, for garnish


  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season the beef roast
    with salt and pepper, and sear for 4-5 minutes on each side. Add the beef to the slow
  2. Heat the remaining 1/2 tablespoon olive oil in the same skillet. Add the onion and cook for
    2 minutes. Add the garlic and cook for 1 minute. Transfer the onion and garlic to the
    slower cooker.
  3. Add the mushrooms, carrots, celery, rosemary, thyme, tomatoes, and water to the slow
  4. Cook on LOW for 8-10 hours, or HIGH for 5-6 hours. During the last 30 minutes of cooking
    add the great northern beans to the slow cooker. Remove the roast, shred the meat, add
    back to the slow cooker, and mix to combine. Garnish with chopped parsley.